PESCE
-
A Chef favourite
SALMONE AL FORNO
Baked salmon fillet, served in a light creamy sauce with lemon air
£14.95 -
SEA WORLD
Pan-fried sea bass served with lemon butter sauce and salad, Moroccan veg or chips
£14.95
MEDITERRANEAN
-
An absolute classic
COUS COUS (LAMB)
Traditional Berber dish, made of steamed semolina (granules of durum wheat), with lamb chunks
£13.95 -
COUS COUS (CHICKEN)
Traditional Berber dish, made of steamed semolina (granules of durum wheat), with chicken chunks
£12.95 -
COUS COUS
Traditional Berber dish, made of steamed semolina (granules of durum wheat), with vegetable stew
£11.95 -
MOROCCAN ROASTED CHICKEN
Half chicken served with a choice of salad, potatoes or vegetables
£12.95 -
MENDHI
Slow cooked lamb, with a mixture of fragrant Arabian spices and served with rice
£14.95 -
KABSA
A mainstay of cuisine in the Arabian peninsula... chicken or lamb, served on a bed of steaming rice and redolent of exotic spices, served with green salad and yoghurt salad
£14.95 -
CHICKEN BIRYANI
An aromatic mixed rice dish full of flavour made with spices, rice and chicken, served with green salad and yoghurt salad
£11.95 -
ROASTED LAMB
Slow roasted lamb shank in Fuego spices, served with rice and salad
£14.95
SIDE DISHES 
-
CHIPS
£2.40 -
SAUTÉED POTATOES
£2.95 -
CREAMY MASH POTAT0
£3.40 -
MEDITERRANEAN VEGETABLES
£3.70 -
SAUTÉED MUSHROOMS
£2.55 -
RICE
£2.95 -
ONION RINGS
£2.55 -
MARINATED MIXED OLIVES
£3.50 -
OLIVE OIL & BALSAMIC VINEGAR WITH CIABATTA BREAD
£3.50