PESCE

• A Chef favourite

  SALMONE AL FORNO

  Baked salmon fillet, served in a light creamy sauce with lemon air

  £14.95

• SEA WORLD

  Pan-fried sea bass served with lemon butter sauce and salad, Moroccan veg or chips

  £14.95

MEDITERRANEAN

• An absolute classic

  COUS COUS (LAMB)

  Traditional Berber dish, made of steamed semolina (granules of durum wheat), with lamb chunks

  £12.95

• COUS COUS (CHICKEN)

  Traditional Berber dish, made of steamed semolina (granules of durum wheat), with chicken chunks

  £11.95

• COUS COUS 

  Traditional Berber dish, made of steamed semolina (granules of durum wheat), with vegetable stew

  £10.95

• MOROCCAN ROASTED CHICKEN

  Half chicken, served with a choice of salad, potatoes or vegetables

  £10.95

• MENDHI

  Slow cooked lamb, with a mixture of fragrant Arabian spices and served with rice

  £12.95

• KABSA

  A mainstay of cuisine in the Arabian peninsula... chicken or lamb, served on a bed of steaming rice and redolent of exotic spices, served with green salad and yoghurt salad

  £12.95

• CHICKEN BIRYANI

  An aromatic mixed rice dish full of flavour made with spices, rice and chicken, served with green salad and yoghurt salad

  £10.95

• ROASTED LAMB

  Slow roasted lamb shank in Fuego spices, served with rice and salad

  £13.95

SIDE DISHES

• CHIPS

  £1.95

• SAUTÉED POTATOES

  £2.55

• CREAMY MASH POTAT0

  £2.55

• MEDITERRANEAN VEGETABLES

  £2.55

• SAUTÉED MUSHROOMS

  £2.25

• SAUT&EacuteED SPINACH

  £2.25

• ONION RINGS

  £2.25

• MARINATED MIXED OLIVES

  £2.25

• OLIVE OIL & BALSAMIC VINEGAR WITH CIABATTA BREAD

  £2.55